Restaurant

The 10 Hardest to Get Restaurant Reservations

Eater.com has just released a list of the 10 hardest restaurant reservations to get in the world -- and also offers tips on how to defy the odds and squeak one in. Not surprisingly, Danish...

OpenTable Diners Pick Top 100 Restaurants of 2011

Online reservation site OpenTable.com has announced the Diners' Choice Awards for the top 100 best restaurants in the United States. The list of winners is derived from more than 10 million reviews submitted by OpenTable...

Dining predictions for 2012

In 2012, chefs will rescue forgotten food ingredients from the brink of extinction and obscurity, invite guests to pull up a chair to their kitchen table, and shrink portion sizes to bite-sized morsels. At least...

Britain’s biggest restaurant opens in Bristol

The biggest restaurant in the UK opened its doors this week with a capacity of feeding a small army of 2,100 diners a night. Bristol’s harborside restaurant Za Za Bazaar spans 30,000 square feet (2,790...

Cathay Pacific to serve restaurant meals in the sky

Cathay Pacific is to introduce meals from some of Hong Kong's top restaurants on board its flights. Although airlines regularly draft in celebrity chefs to create in-flight menus, recreating cuisine served at ground level is...

Japan beats France on three-star restaurants

Japan has overtaken France for the number of restaurants with three Michelin stars, according to the latest guide to the nation's western cities to be released on Friday. Japan is now home to 29 establishments...

Alfred Dunhill to launch Dubai restaurant

British luxury retailer Alfred Dunhill will open its third overseas restaurant in Dubai’s Jumeirah Emirates Towers in early 2012. The launch of Alfie's Restaurant and Lounge is scheduled for January 2012, to coincide with the...

The New York City 2012 Michelin Guide Unleashed

The Michelin New York Guide for 2012 is out and the inspectors have spoken, crowning two more restaurants with their top culinary honor, bumping up the star power for another two, and demoting another. After...
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