Restaurant Archives - Page 7 of 15

Dining

Eiffel Tower restaurant celebrates 30th anniversary

Alain Ducasse has created a special nine-course menu to fete the 30th anniversary of his restaurant Le Jules Verne at the Eiffel Tower.

Lapheepun Chotjinda - December 19, 2013

Dining

Caviar and champagne bar opens at LAX

Petrossian's Champagne and caviar bar opened last week at the Tom Bradley International Terminal at LAX.

Lapheepun Chotjinda - December 16, 2013

Dining

Alain Ducasse is the New Chef of Le Meurice

Globally acclaimed chef Alain Ducasse is taking over management of the kitchens at Le Meurice hotel in Paris, part of the Dorchester Collection of hotels.

Lapheepun Chotjinda - July 27, 2013

Dining

Shangri-La chef named France’s best

Philippe Labbe, the chef at the Shangri-La hotel in Paris, has been named France's chef of the year by the influential Gault Millau restaurant guide.

wpengine - October 23, 2012

Events

Alain Ducasse to host Mediterranean cuisine summit

Legendary French chef Alain Ducasse has invited 200 of the world's top chefs to a culinary summit in Monte Carlo celebrating Mediterranean inspired cuisine.

wpengine - October 20, 2012

Dining

The Zillion Dollar Lobster Frittata costs $1,000

Diners at Norma's in Le Parker Meridien hotel can now order the "Zillion Dollar Frittada", a Spanish omelette with lobster and 10oz (280g) of caviar.

wpengine - May 26, 2012

Dining

British chef Ramsay opens Las Vegas restaurant

The British celebrity chef Gordon Ramsay has opened up a new restaurant at a casino hotel in Las Vegas, his first in the US gambling hub.

wpengine - May 17, 2012

Dining

Best restaurant in the US goes to San Fran eatery

San Francisco restaurant Boulevard, set in a historic building and designed in the manner of France’s Belle Epoque, has been named the best in the US.

wpengine - May 10, 2012