French chef Daniel Boulud poses at the entrance at his flagship restaurant Daniel in New York, October 27, 2009.
The fifth annual edition of the Michelin dining guide for New York has anointed a new three star restaurant, awarding its highest honor to Boulud for his eatery Daniel.
Boulud joins two other Frenchman with three star-rated New York restaurants, Jean-Georges Vongerichten for “Jean-Georges” and Eric Ripert for “Le Bernardin.” Rounding out the city’s list of three star-rated establishments are Japanese restaurant “Masa”, owned by Masa Takayama, and “Per Se”, owned by California chef Thomas Keller.
