Sustainable and ethical are hot keywords in the luxury industry. In the most recent Human Rights Watch (HRW) study, Tiffany and Co. emerges at the top for their applaudable efforts to address human rights risks in the gold and diamond supply chain.
Designed by Snøhetta, "Under" is Europe’s first underwater restaurant located at the southernmost point of Norway, which will feature a semi-submerged building housing a restaurant, marine research centre and artificial mussel reef.
