Two international delicacies caviar and escargot (snails) have birthed a new trend in French luxury gastronomy that is captivating international chefs: escargot caviar also known as snail caviar/eggs.
Snail eggs are more akin to Japanese...
Fed up with accompanying your smoked salmon with mere eggs from Russian sturgeon? Then snail caviar could be for you.
It may sound like a challenge to the taste buds, but the salty, pink-white...
