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27th European Union Film Festival at the National Gallery Singapore

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EUFF Festival Poster

The 27th edition of the European Union Film Festival (EUFF), Singapore’s longest running foreign film festival, will run from May 11 to May 21, 2017 and for the first time, all the films will be screened at the National Gallery Singapore (NGS). Dr. Michael Pulch, European Union Ambassador to Singapore noted that “the Gallery provides the important cultural context for the EUFF to grow as the European Union’s flagship cultural event in Singapore”.

27 feature films which run the gamut from dramas to thrillers, comedies to animation have been selected to showcase Europe’s diversity of cultural expressions and multifaceted artistic vision in the field of cinema. While European films in languages other than English are shown at selected cinemas across the island, the upcoming festival will offer audiences in Singapore an opportunity to access a variety of films that rarely receive commercial screenings outside Europe. The selected films are all recent and have been well received within their country of origin while some like Finland’s ‘The Happiest Day in the Life of Olli Mäki’ which picked up the ‘Prix Un Certain Regard’ at the 2016 Cannes Film Festival have been internationally acclaimed.

NGS, which houses the largest public collection of modern art in Singapore and Southeast Asia is an interesting choice of location for the film festival. Drawing on the linkage between art and film NGS’s CEO, Ms Chong Siak Ching stated, “The interplay between art and film is something that has fascinated us, and films have been a staple of the Gallery’s programming”. Film tickets to the festival will include free admission to NGS’s galleries so that the attendees can appreciate and enjoy the collection of Southeast Asian artworks, many of which are infused with European references.

The Chinese Lives of Uli Sigg, 2016
“The Chinese Lives of Uli Sigg” offers insights into the life of one of the largest collectors of Chinese contemporary art. Image courtesy T&C Film AG

Fitting right into the theme of art and film is the Swiss film ‘The Chinese Lives of Uli Sigg’. The documentary offers insights into the life of Uli Sigg who, in the span of 40 years, built up one of the largest collection of Chinese contemporary art. Director Michael Schindhelm explains that the film is about the modernisation of China, and that the artworks in Sigg’s collection appear to tell the stories of an unprecedented epoch filled with economic, social and ecological changes. The film gives Chinese artists of three generations and their works a voice and through it, they speak about society. Both Sigg and the film’s director Michael Schindhelm will be present for the film screening on 16 May and the post-show conversation.

The Danish film ‘Marie Krøyer’ (2012), traces the tragic life of the wife of the Danish painter P.S. Krøyer. As his mental illness deteriorates, Marie is torn between her roles of wife, mother and artist. She meets and falls in love with the Swedish composer Hugo Alfvén but as she leaves her husband for her new love, more tumult lies ahead of her.

Goodbye Berlin
Maik (Tristan Göbel) and Tschick (Anand Batbileg) from the opening film from Germany, “Goodbye Berlin (Tschick)”. Image credit to STUDIOCANAL

Literary arts enthusiasts can look forward to a number of adaptations: ‘Goodbye Berlin’ (Tschick) (2016), which will open the festival, is a film adaptation of the cult novel ‘Why We Took The Car’ by Wolfgang Herrndorf; ‘Problemski Hotel’ (2015), draws on Dimitri Verhulst internationally acclaimed book of the same name; and ‘Beyond Sleep’ (2016) is based on the best-selling novel ‘Nooit Meer Slapen’ (1966) by Willem Frederik Hermans.

The Film Festival not only opens a window into the intriguing world of European cinema but also offers Singapore’s film-goers an opportunity to discover the work of local talent through its film school partnership programme. Working for the third time with Ngee Ann Polytechnic’s School of Film and Media Studies, the EUFF will present short films by students and alumni of the school alongside the official film selection.

20,000 Reasons
A romantic comedy from Malta titled “20,000 Reasons”. Image credit to EUFF

The Festival will also allow film fans the chance to engage with productions from countries that rarely make it to the movie screens here such as Latvia, Malta, Poland, Romania and the Slovak Republic: Malta’s entry is a romantic comedy titled ‘20,000 Reasons’ (2016) about two Maltese families who do not see eye-to-eye and an heiress in a race against time to get married; Romania’s ‘Two Lottery Tickets’ (2016), which won the Comedy Award at the 2017 St. Augustine Film Festival and a Special Mention at the Zurich Film Festival (2016), revolves around three protagonists who find out that it is not enough to be declared winner at the lottery but that one needs to ‘suffer’ to become a millionaire; and Slovak Republic’s ‘Soul at Peace, a story of friendship and betrayal’ (2009), set in the mountain town of Ciery Hiron tackles issues of patriarchal families, racial discrimination and lumber theft alongside tradition, faith, friendship, and love.

And though the United Kingdom has elected to leave the European Union, for now it is still very much a part of it and therefore included in the EUFF. Selected from the United Kingdom is the film ‘Electricity’ (2014) which traces the journey of a young girl with epilepsy who goes in search of her brother whom she has long thought was dead.

Of the 27 movies, seven are in English while the rest have English subtitles. Each film highlights a specific country but all together, the works are representative of Europe’s multifaceted cultural heritage.

More information at euff.sg

This article was written by Durriya Dohadwala and originally published in Art Republik.

New perfumes for her: Kristen Stewart named face of Chanel’s ‘Gabrielle Chanel’ fragrance

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No stranger to the luxury brand, actress Kristen Stewart is set to star as the face of the new “Gabrielle Chanel” campaign. On May 10, the French luxury label revealed the American actress, as the face of its new fragrance, ‘Gabrielle Chanel,’ named after the legendary French designer who founded the Paris-based fashion house. The fragrance is the brand’s first standalone fragrance in 15 years.

Kristen Stewart, who is already a Chanel brand ambassador, has taken on a prestigious new role for the French fashion house, as the face of the label’s latest fragrance, created in honor of Gabrielle “Coco” Chanel. Having starred in Chanel’s recent ‘Gabrielle’ Bag campaign, the Métiers d’Art collections from Paris to Dallas and Paris to Rome in 2016, Stewart is a veteran of the brand.

The muse will star in an advertising campaign featuring a video shot by young British filmmaker, Ringan Ledwidge, and a photo campaign shot by Karim Sadli. However, fashion fans will have to wait until the fall to catch a glimpse of the campaign film.

‘Gabrielle Chanel’ is a new female fragrance created by Olivier Polge in partnership with the Chanel fragrance creation and development lab. The brand has not yet revealed any of the ingredients selected to create the scent.

A brand ambassador for the French fashion house since 2013, Kristen Stewart recently fronted the campaign for Chanel’s new bag series. The actress has starred in movies such as ‘Personal Shopper,’ the ‘Twilight’ series and ‘Café Society’.

For more information, do visit Chanel.

Bugatti opens its world’s largest luxury hypercar showroom in Dubai, United Arab Emirates

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Dubai is the single biggest market for Bugatti‘s hypercars so where better to build the marque’s biggest official dealership to date? Located on the Sheikh Zayed Road, the showroom is impossible to miss despite the exclusivity of the address or of neighbouring structures, thanks to an architectural recreation of the marque’s famous horseshoe grille that serves as a four metre high arch over the plate glass doorway.

The space occupies over 240 square metres, a huge area for a dealership dealing in a single model. However, as the United Arab Emirates boasts more Bugatti owners per capita than any other region in the world, the space, created and managed by Al Habtoor Motors, needs to be something special.

“A location of this significance and appeal for our brand has earned a superlative showroom,” said Dr. Stefan Brungs, Bugatti‘s global head of sales, marketing and customer service. “Many Bugatti customers who have been the closest and most loyal ambassadors of our brand for many years live in this region.”

Indeed, Al Habtoor Motors is the world’s most successful official Bugatti dealer. It maintains 55 Bugatti Veyrons for their owners and is now in the process of honouring 30 local orders for its replacement, the 1500hp multi-million-dollar Chiron.

“The UAE is always striving to be the best. Our target was, therefore, to bring the largest, most beautiful Bugatti showroom to the heart of Dubai,” said Sultan Al Habtoor, President of Al Habtoor Motors.

The experience is meant to be akin to a private art viewing while ordering a bespoke suit. Clients are welcomed into a lounge furnished with unique Bugatti furniture where they work through every conceivable option and element of personalization they would like to see on their Chiron, before examining the car itself and taking in art and design drawn from Bugatti’s rich heritage.

Such attention to detail or to personalization may seem extreme, but the average Bugatti owner also has a fleet of other equally exotic and rare automobiles and every step must be taken to make the Chiron seem like a true object of desire. “Some of [our UAE clients] are proud owners of car collections with even several Bugatti super sports cars,” said Dr Brungs, “The new showroom will not only be the perfect platform for the Chiron but also honours our special customers.”

The Chiron will be capped at exactly 500 examples. Bugatti has confirmed that over half have already been sold and that to date, 26% of all orders taken have been from clients living in the UAE.

Interview with Le Bistrot du Sommelier’s Chef Brandon Foo on French cuisine in Singapore

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Having joined the French Bistrot known as Le Bistrot du Sommelier five years ago, Chef Brandon Foo is gearing up to be one of the game changers in the Singapore’s dining scene. The self-taught chef has had the privilege of working under several renowned international masters. Over the last few years, Foo has garnered numerous accolades that have put his 100-seat Bistro, in the heart of the Central Business District, on the radar of those in search of fine cuisine. In 2017, he participated in the International Catering Cup — the Olympics for the culinary world if you will — and is gearing up to participate in the event when 2019 rolls around.

On a local scale, the rising star is one of the participants in the World Gourmet Summit 2017. Collaborating with the chef at Coconut Club, we will have a chance to see an East meets West menu come July. Foo best describes it as “French cooking local and local cooking French”. His wealth of experience stems from his stints in countries such as France, Switzerland and Australia as well as having been trained by Patrick Heuberger of Au Petit Salut at the age of 21. From pastries to meats, Foo has tried his hand at them all and it is a delight for food lovers in Singapore to enjoy the best that he has to offer. We steal a few minutes away from his busy schedule to find out what makes him tick and what he enjoys about French cuisine in Singapore.

What made you decide to pursue a career in the kitchen?

I started cooking when I was 10 years old and I usually cooked with my mum. She influenced me and inspired me a lot, as well as my grandmother. Every weekend I would whip up a meal for my family, normally Chinese food, which is where I found my interest in cooking.

It was quite interesting for me to work in a professional kitchen. I learnt how to be punctual at work and disciplined as well as to have teamwork. It was a big challenge for me but I managed to do it. I proved my abilities to the chef so from there the chef recommended me to my current mentor, Patrick (Heuberger) when he was still the executive chef of Au Petit Salut.

You worked under some Michelin starred chefs. Could you tell me more about them and what you learnt from them?

Patrick Heuberger. He was my first mentor and he was the first French guy that I dealt with and he taught me a lot of French technique. For example, how to handle vegetables and meats. I learned a lot from him. Even now if I don’t understand how something should be done I’ll refer to him.

Generosity saves you. Generous in your cooking, generous in your portioning, generous in not only giving but in the way you deal with people.

What would you say is the defining moment in your career?

I would have to say it would be this year when I got the bronze medal (at the International Catering Cup). It was really amazing and the feeling is wonderful when you’re able to fly your country’s flag in Lyon, the capital of food. You feel really proud.

Let’s talk about your day to day in terms of cooking, what is your philosophy, the one thing you always stand by when you cook?

No shortcuts. This is the lesson I learned from Patrick: because once you take a shortcut the taste of the product will turn out differently. This is what I keep in mind while cooking and teaching people.

Where do you find your inspiration when you are coming out with a new dish or conceptualising a new menu?

Reading a lot of books; meeting people, travelling, the market. The recent trip I made was to France with my coach for the competition. We made a lot of sausages (gestures) as you can see over there Chorizo is his signature. If you sell Chorizo you’re not allowed to smoke the chorizo. But this isn’t France. I saw him making it and I felt it was nice but also that it was lacking something. So, when I came back I made the chorizo and smoked it. The results turned out pretty well. I broke the rules.

Outside of the kitchen, who is another chef in Singapore that you admire or whose work that you enjoy eating?

Jason Tan the chef of Corner House as well as the pastry chef of Corner House. Not simply because I really like his job but his work of pastry and the taste of his pastry is what I would call perfection. Same to Jason Tan, I had an unforgettable experience in his restaurant.

Speaking of unforgettable experiences, has there been a dining experience whether in Singapore or overseas that you will always remember?

Yes! When I was doing stage (an unpaid internship) in Restaurant Régis & Jacques Marcon, for two weeks. They invited me for a dinner and it was out of this world. It was two years back, but the meal, the experience, the service… you have a chance to tour the restaurant and kitchen. And the kitchen is very well set up. Also, you can tour the gallery in the restaurant. People call this guy a mushroom hunter; mushrooms inspire everything he does. The whole night was filled with surprises in term of the food. I usually only get to touch the food and cook the food, I don’t really have the opportunity to taste it. So, when I got to taste it I was just blown away.

Three things that we’ll always find in your fridge or kitchen?

Shallots, Garlic, Parsley. Shallots: French cuisine uses a lot of shallots and onions because it’s an aromatic vegetable and it gives a lot of flavour to the food. I always tell my guys I can’t cook without these three things; it’s just the foundation.

What are your guilty pleasures? 

A glass of white wine, Sauvignon Blanc.

So you’ve worked at many different places: Singapore, Switzerland, France, Australia would you say the scene there is different from the culinary scene in Singapore?  

The young people over there, like young chefs or apprentices, are more enthusiastic about their work. They don’t complain, they just do. You give them a task, even if they’re really sick they’ll still come to you. I think it’s the spirit and energy that’s different from Singapore.

What about the French food scene in Singapore? 

I think French food is starting to be recognised here. But I think Singapore is not really on par with them — we’re still getting there.

Mansion for sale in Beverly Hills, California: Opus by Nile Niami hits the market with a provocative video

Sex sells – and luxury real estate developer Hilton & Hyland is capitalising on this age-old notion with its latest video on Opus, a $100 million property located on Beverly Hills, California.

Giving Fifty Shades of Grey a good run for its money, the short film opens with a scene in the master bedroom, where a lingerie-clad model indulges in some frisky VR stimulation. Shortly after, another model shows up, wearing nothing but gold paint and jewellery. More nearly-naked girls appear throughout the video – swimming, making cocktails, popping Champagne, and dancing around supercars – as the camera follows them around various parts of the mansion.

In a press statement, Niami – Hilton & Hyland’s head honcho – explains: “We took a darker approach to the styling and direction of the trailer because as night falls on Opus, the house has a very alluring and undeniably sexy vibe that needed to be captured.”

Admittedly, the Opus mansion is stunning. Perched above Los Angeles with killer views of the city and the Pacific Ocean, the 20,500-square-foot property boasts a gorgeous, state-of-the-art interior that features seven bedrooms, 11 bathrooms, two oh-so-dreamy super-sized pools (one indoors, one outdoors), a Lamborghini Aventador Spyder, a the Rolls-Royce Dawn, Roberto Cavalli flooring, a 15-seat curved screen theatre with JBL Synthesis Audio, a Champagne vault with 170 bottles of Cristal, a “Winestation” that preserve and dispense glasses, a flashy kitchen, Longhi doors in suede and embossed leather, and $2 million worth of artwork including two Damien Hirst paintings.

With such extravagance, the house would sell itself – sans girls – but we’re pretty sure some red-blooded billionaires shopping online for a new mansion wouldn’t mind the “additional” views.

https://youtu.be/AsYIJc_F4yE

Pink Floyd retrospective opens at London’s Victoria and Albert Museum

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Following their intensely successful international exhibition ” David Bowie Is,” London’s Victoria and Albert Museum is gearing up for another blockbuster. The venue is putting another iconic musical act in the spotlight as it opens its Pink Floyd retrospective on May 13. “Pink Floyd: Their Mortal Remains” marks 50 years since the influential British band released its first-ever single, “Arnold Layne.” Chronicling the band’s music, design and staging from the 1960s to the present, the exhibition promises an “audio-visual journey through Pink Floyd’s unique and extraordinary worlds.”

The exhibition charts Pink Floyd’s influence on art and music throughout the years, most notably through its striking performances and aesthetic. The band is best known for its iconic psychedelic imagery, which is celebrated in this tribute exhibition. Organisers of the exhibition note visuals such as pigs flying over Battersea Power Station, the prism for “The Dark Side of the Moon,” cows, marching hammers and giant inflatable teachers—many brought to life by modern surrealist Storm Thorgerson, satirical illustrator Gerald Scarfe and psychedelic lighting pioneer Peter Wynne-Wilson.

Never-before-seen concert footage and a laser light show designed specially for the exhibition will be featured alongside displays of more than 350 objects and artefacts, accompanied by a “sonic experience” provided by Sennheiser.

Plans to take the exhibition on the road have yet to be revealed, but the show is being positioned as the follow-up to “David Bowie Is,” which opened at the V&A in 2013 and became a global success; that show continues to tour internationally, with Barcelona up next to present.

Find out more about the Pink Floyd exhibition, which runs May 13 to October at the Victoria and Albert Museum.

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