Having previously held three Michelin stars for his restaurant in Tokyo, Japanese chef Mitsuhiro Araki repeats his success, this time at a nine-seater sushi restaurant in London.
Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart.
Featuring some of the biggest names in the culinary world, the new documentary seeks to expose the "greatness and flaws" of the revered Michelin guide.
Spanish chef Martin Berasategui has achieved a remarkable feat in the culinary scene, further establishing Spain as a gastronomic hotspot for world travelers.
