chef

Philippe Labbe, the chef at the Shangri-La hotel in Paris, has been named France's chef of the year by the influential Gault Millau restaurant guide.

Legendary French chef Alain Ducasse has invited 200 of the world's top chefs to a culinary summit in Monte Carlo celebrating Mediterranean inspired cuisine.

New York-based, Michelin-starred French chef Laurent Gras is the latest chef to release his first cookbook in digital form.

The British celebrity chef Gordon Ramsay has opened up a new restaurant at a casino hotel in Las Vegas, his first in the US gambling hub.

The Ritz-Carlton Hong Kong, located on the 102nd to 118th floor of the ICC building in West Kowloon, will soon be operating the world's highest chef's table. Located on the 102nd floor of the hotel at...

Not all chocolates and pastries are created equal. Here's a look at how master chocolatiers and pastry chefs do up Valentine's Day, from brands like Pierre Hermé, to Patrick Roger, and La Maison du Chocolat. Pierre...

French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world. Pierre Hermé gives readers a...

Considered the Olympics of the culinary world, the Bocuse d’Or USA will choose the American chef-team to represent the biennial Bocuse d’Or Cuisine Contest in 2013. Finalists this year include Bill Bradley, Danny Cerqueda,...