Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 LOBSTER egg roll that includes rare ingredients.
The luxury dish is composed of Maine lobster tail, Alaskan king crab, summer black truffle and julienned nagaimo, baby carrot and wild baby taro root.
DON’T MISS: WOULD YOU PAY $2,013 FOR A PLATE OF PASTA?
It’s topped with a crown of Sveruga caviar and gold leaf and paired with a fresh raspberry and 2009 Dry Creek Sauvignon Blanc reduction dipping sauce.
