If you spread F Duerr & Son’s Fine Cut Seville Orange Marmalade with Whisky, Champagne and Gold on your toast for breakfast, you’ll be £76 ($100) poorer after you’ve finished the slice.
Made with the finest Seville oranges, this condiment is infused with vintage Dalmore 62 single malt whisky from Whyte & Mackay, valued at £32,000 per bottle, Pol Roger Cuvee Sir Winston Churchill 1996 vintage champagne and edible flakes of 24-carat gold.
This exquisite jar of marmalade costs $40,000 per bottle.
