Half-Sunken into the Sea: Architects Snøhetta reveals plans for ‘Europe’s first underwater restaurant’

Designed by Snøhetta, "Under" is Europe’s first underwater restaurant located at the southernmost point of Norway, which will feature a semi-submerged building housing a restaurant, marine research centre and artificial mussel reef.

Restaurants in Spain: Disfrutar in Barcelona named 2017’s ‘One to Watch’ under World’s 50 Best Restaurants

Washing your hands with whisky? That is very much encouraged in the modernist establishment helmed by ex-El Bulli chefs Mateu Casanas, Oriol Castro and Eduard Xatruch

Award winning restaurants in Europe: New Two Michelin Star eateries from Athens, Budapest, and more

New total of two-star restaurants reaches 91 in the Michelin Guide for the main cities of Europe

New restaruant opening in Paris, France: Interview with Chef Gérald Passédat on his new venture at Villa La Coste

Chef Gérald Passédat, known for his eatery Le Petit Nice in Marseille, shares more information on his new venture in Provence at the luxury hotel called Villa La Coste

New York Steakhouse Offers $50,000 Thanksgiving Meal

In what can only be described as outlandish, a New York steakhouse has launched a Thanksgiving meal made with the world's finest ingredients for $50,000.

New In: Michelin Guide Hong Kong Macau 2017

Four new two-starred dining establishments now join the list of 19 Michelin-approved restaurants in Hong Kong and Macau.

Inaugural Michelin Guide Seoul Unveiled

The Michelin food guide unveiled its first Seoul edition with two upscale Korean restaurants and a humbler diner serving vegetarian temple food earning praise.

Masaharu Morimoto Opens First Vegas Restaurant

Chef Masaharu Morimoto, best known among US audiences for his appearances on "Iron Chef America," makes his official debut at the MGM Grand.
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