pastry

A Brief History of Croissants

ครัวซองต์แปลว่าเสี้ยวพระจันทร์ และจุดกำเนิดของครัวซองต์ไม่ใช่ประเทศฝรั่งเศส

Dominique Ansel is opening a colossal bakery in Tokyo

Dominique Ansel, who has been delighting New Yorkers with his cronuts since 2013, will open his first foreign outpost in Japan.

The éclair emerges as a global food trend

Thought to have been invented by French pastry chef Antonin Carême, the éclair is currently experiencing a heyday abroad, from the US to Australia.

The Cookie Shot by The Ritz-Carlton Jakarta

Pastry Chef, Hendri Chang, of The Ritz-Carlton Jakarta, Mega Kuningan presents a first in Indonesia, The Cookie Shot.

Thierry Mugler éclair by Fauchon

The new Fauchon éclair, named for Thierry Mugler's Angel, offers an exquisite union between two senses: smell and taste.

Prada buys pastry shop

Prada has bought up a famed Milanese pastry business in a new expansion.

Fashion cake designed by Inès de la Fressange

High fashion is in the air at the Café de la Paix in Paris. Since 2006, the famous restaurant of the InterContinental Le Grand hotel has honored Paris Fashion Week with a high-end, €18 sweet.

Lacoste teams up with Fauchon

For the 80th anniversary of Lacoste, the clothing brand's famous crocodile will be making a special appearance on éclair pastries by French luxury food retailer Fauchon.
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