Not all chocolates and pastries are created equal. Here's a look at how master chocolatiers and pastry chefs do up Valentine's Day, from brands like Pierre Hermé, to Patrick Roger, and La Maison du Chocolat.
Pierre...
Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and...