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eclair

Dining

Eclair, Choux, Profiteroles and Churros Explained

เอแคลร์ไม่ใช่ชูส์ และชูส์ไม่ใช่เอแคลร์ แล้วชูส์เพสทรีหล่ะคืออะไร
Lapheepun Chotjinda -
Dining

The éclair emerges as a global food trend

Thought to have been invented by French pastry chef Antonin Carême, the éclair is currently experiencing a heyday abroad, from the US to Australia.
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