French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world.
Pierre Hermé gives readers a...
A wealthy businessman has purchased a wildly extravagant chocolate pudding glazed with edible gold and strawberry champagne caviar for a record £22,000.
Carl Weininger splashed out on the world's most expensive dessert for his 60th...
Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert.
It is made of exclusive ingredients like caviar and four different types of the finest Belgian...
It's a marketing attempt meant to melt away the negative relationship between two industries that have historically been at odds with each other: food and fashion.
Krispy Kreme UK has been commissioned by Glamour magazine...
Mervis Diamond Importers claim to be the first to create a diamond cupcake.
The cupcake is festooned with eight ideal cut round brilliant diamonds around its circumference and a two carat Asscher cut diamond in...