dessert

Pierre Herme Crowned Best Pastry Chef 2016

The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.

A dessert inspired by jeweler Mauboussin

Le Pinxo at the Renaissance Paris Vendome Hotel Debuts a Toothsome Treasure Inspired by Mauboussin's iconic "L'Oeuvre Noire" ring.

Pierre Hermé creates desserts for ANA Airways

French pastry wizard Pierre Hermé, best known for his inventive macaron flavors, has been tapped by All Nippon Airways to cater its dessert menu.

Pierre Hermé’s New Cookbook ‘Pastries’

French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world. Pierre Hermé gives readers a...

Hotel sells most expensive dessert

A wealthy businessman has purchased a wildly extravagant chocolate pudding glazed with edible gold and strawberry champagne caviar for a record £22,000. Carl Weininger splashed out on the world's most expensive dessert for his 60th...

UK hotel unveils most expensive dessert

Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert. It is made of exclusive ingredients like caviar and four different types of the finest Belgian...

Krispy Kreme launches fashion-inspired donuts

It's a marketing attempt meant to melt away the negative relationship between two industries that have historically been at odds with each other: food and fashion. Krispy Kreme UK has been commissioned by Glamour magazine...

Diamond Cupcake

Mervis Diamond Importers claim to be the first to create a diamond cupcake. The cupcake is festooned with eight ideal cut round brilliant diamonds around its circumference and a two carat Asscher cut diamond in...
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