British chef Heston Blumenthal, known for his kitchen chemistry and envelope-pushing gastronomy at his flagship restaurant The Fat Duck, has been named the recipient of the 2017 Lifetime Achievement Award by the group that helms The World's 50 Best Restaurants awards.
Chef Gérald Passédat, known for his eatery Le Petit Nice in Marseille, shares more information on his new venture in Provence at the luxury hotel called Villa La Coste
The hawker chef is looking to bring his Michelin-starred chicken rice dish to customers across Asia, through a partnership with a multinational company.