French caviar house Petrossian opened a bar at the Tom Bradley International Terminal last week for passengers with gourmet taste buds and deep pockets.
Menu items include a caviar martini garnished with a caviar-stuffed olive, caviar deviled eggs, hand-sliced smoked salmon, a smoked trout platter and caviar flatbread, reports The Los Angeles Times.
For those who absolutely can’t tolerate plane food, Petrossian also offers carry-on picnic packs that run between $205 to $1,582 which can be consumed in-flight.
According to the Times, the most expensive “Caviar in the Air” package includes top-shelf Tsar Imperial Kaluga caviar, creme fraiche, toast points, and smoked salmon in an insulated bag.
