Created by Chef Hubert Keller, the FleurBurger 5000 is served at Fleur de Lys in Mandalay Bay (Las Vegas).
It is a Kobe burger containing foie gras, a special truffle sauce, and is served on a brioche truffle bun with black truffles on the side.
The burger is served with a bottle of Chateau Petrus 1990 poured in Ichendorf Brunello stemware imported from Italy.
In addition, a certificate of authenticity will be mailed to your home so you can brag to your friends about how you spent $5000 !
Via Trendhunter
